Chicken Bone Scissor

Chicken Bone Scissor

Multifunctional Sharp Scissors

Sharp area, strong area, scrap fish scales area, bottle opening area, multi-functional coexistence, one shear and multi-purpose. Suitable for cutting bone, chicken, meat, and vegetables; open the bottle cap easily; and scrape the fish scales.

Ergonomic Handle

Grip groove antiskid design handle, hollow and weight reduction, convenient operation, which is more comfortable and labor-saving.

One Button Switch Design

The opening and closing functions of kitchen scissors can be realized by rotating the safety lock, which is safer to use and carry.

High-quality Material

The heavy-duty Chicken Bone Scissor is mainly composed of high-quality stainless steel blades 3.5mm thick. The stainless steel blades are sharper, wear-resistant, and not curling.

Built-in Spring

Kitchen scissors have a built-in spring, which is designed to automatically rebound. It is not easy to disperse or break in the process of use, which can reduce the pressure on your hand and is more comfortable and labor-saving.

1. What is the material of the kitchen scissors

The handle of the kitchen scissors is made of aluminum alloy, and the blade is made of stainless steel .

2. Can it be used to cut soft objects, such as paper, fish fins, packaging bags, and so on?

Yes, the front part of the scissors is designed with a sharp area, which is specially used to cut soft objects. The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects. For details, please check the pic below.

Meat Cutting Area——

The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects (like paper and fish fins).

Osteotomy Area ——

The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.

This type of kitchen scissors is divided into a sharp cutting area and a bone cutting area; the sharp cutting area is designed with serrations, the cutting edge of the tooth saw is sharper, and the food and the cutting edge are more suitable for non-slip. The bone shear zone is designed with curvature. The arc will make the hard objects hold better and be anti-slip. At the same time, using the spring-loaded mode, you will work faster and with less effort.

Two pattern lock designs can support your heavy-duty scissors under different conditions. In the locked mode, safety is maximized to prevent accidental opening of the incision. In heavy cutting work, the spring-loaded mode can reduce the pressure on the hand.

The blades are made of 4CR13 stainless steel, which is widely used in the manufacture of high-quality chef’s knives. The blade becomes sharper, which can prevent rust and corrosion. This kitchen scissors can be used to cut turkey, raw meat, vegetables, barbecue, fish, etc.

Use the back half of the heavy duty kitchen shears to cut the shells on the strong area

Use the back half of the heavy duty kitchen scissors to cut the chicken bones in a strong area

Use the front part of the heavy duty kitchen scissors to cut the chicken on the sharp area

Easily remove scales with the serrated part of poultry shears heavy duty professional

Two pattern lock designs can support your heavy-duty scissors under different conditions. In the locked mode, safety is maximized to prevent accidental opening of the incision. In heavy cutting work, the spring-loaded mode can reduce the pressure on the hand.

The ergonomic aluminum alloy handle is comfortable to the hand and fits the shape of the hand. The hanging hole design supports another new storage method.