Pastry Cutting Wheel
The Pastry Cutting Wheel is going to quickly become every baker’s favourite pie-finishing tool! With its easy-to-use design and quick and consistent results, any level of baker will find the Pastry Cutting Wheel A welcomed tool into their arsenal. Simply assemble your pie and place the Pastry Wheel on the edge. Using MEDIUM pressure, roll the Pastry Wheel around the entire edge of the pie to leave a beautifully consistent moulded decoration. Disassembles for easy cleaning and is dishwasher-safe.
With its easy-to-use design and quick and consistent results, the Pastry Cutting Wheel cuts perfect 3/4-inch wide lattice strips every time! The Pastry Cutting Wheel eliminates the guesswork on creating lovely lattice strips for lattice pies or beautiful home-made pasta strips for ravioli. Simply roll out your pie or pasta dough onto a flat and floured surface, use the Pastry Cutting Wheel to quickly and easily create even and consistent lattice strips.
Description:
Material: Plastic
Size:10*8*2cm;9.5*8*2.3cm
Colour: Red white
Quantity:1*Pastry Cutting Wheel
Uses: baking decoration
Use range: The shape of the dough is made.
Features:
1.Our products rust-proof and lightweight for optimal control.
2.Easy to roll the shaft to ensure smooth cutting.
3.Easy to clean in the dishwasher.
4. Beautifully complete the shape of each pie shell and quiche.
5.Easy to use, and fast, gently rolling the pastry wheel decorator around the edge of the crust to create a suitable shape.
Package included:1*Pastry Cutting Wheel
delivery fast packed normally
Everything came, the order is happy. Qualitatively and soundly. Thanks to the store :)
All ok. thanks
The product corresponds to the description. Thank you.
Fast shipping. In kind quality goods, came without damage, although packed was in a normal package.
got it. All right. The goods are satisfied.
Consistent with the description, fast shipping
Everything works, thank you. All happy new year 2020! All health, happiness and good luck!
Cool cutter, very convenient practical thank you very much to all who took part in this work